Why Chefs Choose Us?

Spices make up 99% of the flavour of your food.

It’s time to start treating spices like fresh produce, fish and meat.

Say no to bland & stale supermarket spices.

Feature

Regency

Supermarket

Chef‑tested formulas

Freshly ground daily

Single‑origin sourcing

Pure (no fillers)

No artificial ingredients

Chef tested formulas

All our house blends have been tested and fine tuned by the tastes of chefs from hundreds of restaurants, including Michelin starred ones!

Freshly ground daily

Regency Spices seasonings and powdered spices are ground in-house at our Hong Kong factory in batches every day for maximum freshness. The oldest something gets is a matter of weeks, not years!

Single Origin Sourcing

Made using the best origin spices each season for maximum flavour. No mixing multiple origins raw materials to keep prices artificially low. No sacrificing on flavour.

Pure (no fillers)

We ONLY use the best part of the spices (like roots for ginger, buds for cloves, or pure bark for cinnamon) when we make our powdered spices. This gives our spices an unmatched super aroma true to that of pure spices. We don't mix leaves or stems and other random plant parts, or worse: flours, salt and other cheap ingredients to bulk up the weight

No artificial ingredients

No anti-caking agents, No colourants. No MSG. No chemical preservatives. No 'E' numbers. No weird ingredients that nobody knows how to pronounce.